David Ortiz’s Ultra-Premium Ozama Rum Is More Than a Spirit—It’s a Full-Circle Tribute to Culture, Community, and Damn Good Taste
Austin, your summer drink lineup just got a legendary upgrade.
David “Big Papi” Ortiz, the Hall of Famer known for blasting homers out of Fenway, is now setting his sights on your bar cart. His newest project
Ozama Rum
is a 100% Dominican ultra-premium spirit that’s quickly making waves from Boston to Santo Domingo—and now, it’s landing in Texas with the swagger only Big Papi can deliver.
Available for shipping to Austin, Round Rock, Cedar Park, and beyond, Ozama isn’t a celebrity gimmick—it’s a heartfelt mission rooted in Ortiz’s identity, heritage, and hometown pride.
“TO ME, OZAMA ISN’T JUST ABOUT RUM, IT’S ABOUT IDENTITY, PRIDE, AND PROGRESS.”
— DAVID “BIG PAPI” ORTIZ
The Spirit of Santo Domingo—In Every Sip
Named after the Ozama River, which winds through Ortiz’s hometown of Santo Domingo, this rum is an ode to the place where he learned resilience, hustle, and flavor. It’s certified Ron Dominicano, meaning it’s as Dominican as it gets—from the sugarcane to the barrels, to the soul behind it.
Whether you’re sipping under Hill Country stars or spicing up your next South Congress happy hour, Ozama delivers a deep, meaningful drinking experience—not just another sweet pour with a famous name.
Three Expressions, One Legacy:
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Ozama Blanco – Bright, crisp, and citrusy—ideal for a refined mojito or an elevated daiquiri
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Ozama Añejo – Warm vanilla, mellow spice, and toffee that plays well with cigars and summer sunsets
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Ozama Gran Añejo – A luxe sipper with honey, candied fruit, and elegant wood notes—Big Papi in a glass
Not Just Endorsed—Engineered by Ortiz
In a market flooded with celebrity spirits, Ozama stands apart because Ortiz didn’t just sign off—he built it. From tasting every batch to designing the bottle, his hands are all over this project.
“I WANTED TO BUILD SOMETHING THAT CELEBRATES THE ENERGY AND SOUL OF MY PEOPLE AND SHOWS THE WORLD WHAT WE’RE MADE OF.”
— DAVID ORTIZ
He partnered with Abbott Wolfe of Drink2Success to ensure the rum wasn’t just premium—it was purposeful.
“FROM DAY ONE, DAVID HAD A CLEAR VISION… IT WAS IMPORTANT TO HIM TO SPOTLIGHT THE DOMINICAN REPUBLIC AND GIVE BACK TO THE COMMUNITY THAT RAISED HIM,”
— ABBOTT WOLFECEO, DRINK2SUCCESS
A Drink That Gives Back
Unlike many luxury spirits that only pour for profit, Ozama Rum is designed to do more. 2% of all profits go directly to cleanup and conservation efforts for the Ozama River, plus community support initiatives in Santo Domingo.
For Austinites who value sustainability, cultural authenticity, and social impact, Ozama offers something bourbon and tequila rarely do: a drink that hits hard and gives back.
Why Austin Is Ripe for a Rum Revolution
Bourbon may dominate the Texas spirits scene, but Austin’s adventurous palate is hungry for new narratives—and Ozama fits the bill. With rum trending upward globally (the market is forecast to reach $20B+ by 2030), savvy drinkers and mixologists across Austin are turning to craft, regional rums that go beyond sugary mixers.
From speakeasies downtown to cocktail-forward venues in East Austin, rum is getting the respect it deserves—and Ozama arrives right on time.
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Hosting a summer BBQ in Georgetown? Bring the Blanco.
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Celebrating a milestone in Cedar Park? Pour the Gran Añejo neat.
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Want something smooth to pair with your Dominican-inspired cuisine? This is it.
Where to Buy It in Texas
Ozama Rum is available for direct-to-door online orders at drinkozama.com, including to Austin, Texas and surrounding areas.
With early retail rollouts already underway across the Northeast and Florida, expect to see this Dominican gem pop up in Texas premium liquor stores and bars soon.
Final Toast: This Summer, Pour Something That Swings for the Fences
Big Papi didn’t need to make a rum—but he did, and he made it with heart, heritage, and a hell of a lot of flavor. Ozama Rum is more than a drink—it’s a full-circle celebration of culture, community, and craftsmanship.
So the next time you reach for a bottle, skip the usual—and pour something legendary.
Because when Big Papi’s in your glass, you’re not just drinking rum. You’re toasting to something bigger.
